This series of workshops and seminars focus on the special challenges inherent in the management of a small entrepreneurial food company. It is tailored to early stage entrepreneurs who want to improve their skills as well as budding entrepreneurs who have a great specialty food idea but are unsure of the next steps. The series will cover all of the functions, activities and actions associated with recognizing specialty foods opportunities and creating a business to pursue them.

Domenick Celentano and Esther Psarakis deliver each workshop in the The Food-Preneur™ Series. Both Domenick and Esther are real Food-Preneurs and provide an aspect of teaching not available elsewhere.

FoodPreneur Clients: Click here to enter the FoodPreneur Zone